Marinade:

6 - 8 Garlic Cloves
1 cup Yoghurt
1/4 cup Pepper paste
2 Tablespoons Tomato Paste
3 Tablespoons Olive Oil
2 teaspoons White Vinegar
3 Tablespoons Lemon Juice
2 teaspoon salt
1 1/2 teaspoons White pepper
1 teaspoon Oregano
1/2 teaspoon Ginger
1/2 teaspoon ground Cardamom
1 1/2 teaspoons Paprika
1 teaspoon Coriander