Hand Raised Pork Pie

Ingredients (Pastry):

10oz flour
1/2 teaspoon salt
3oz lard
5oz water

Ingredients (Filling)

1 1/4 lb pork shoulder
4 oz pork belly
3 tablespoons jelly stock
1/4 teaspoon dried sage
1/4 teaspoon dried allspice
1/4 teaspoon mace
salt and white pepper

Ingredients (Jelly Stock)

2 lb pork trotters
1 large carrot, chopped
1 onion, peeled
2 sticks celery
1/2 tablespoon black peppercorns